Pasi Paruppu Urundai 250gm

Description

Srirangam Pasi Paruppu Urundai – Traditional South Indian Moong Dal Jaggery Sweet | Handmade Ladoo

Savor the authentic taste of Srirangam Pasi Paruppu Urundai, a traditional Tamil Nadu sweet made with roasted moong dal (pasi paruppu), jaggery, ghee, and cardamom. Shaped into soft, round laddus, this sweet is not only delicious but also rich in protein, iron, and energy, making it a perfect healthy snack for children and elders alike.

This wholesome sweet is often prepared during festivals like Diwali, Navratri, and Krishna Jayanthi, and is also offered as prasadam in temples. Its natural sweetness from jaggery and aromatic flavor of roasted dal make it a timeless favorite across generations.

✨ Why Choose Our Srirangam Pasi Paruppu Urundai?

• ✅ Authentic Srirangam-style recipe

• ✅ Handmade with natural jaggery & roasted moong dal

• ✅ Rich in protein & nutrients – a healthy traditional sweet

• ✅ Perfect for festivals, prasadam, or daily snacking

• ✅ 100% vegetarian & preservative-free

Bring home this heritage sweet of Tamil Nadu that blends health, taste, and tradition in every bite.

✅ Ingredients List

• Moong Dal (Pasi Paruppu)

• Jaggery

• Ghee

• Cardamom Powder

✅ Shelf Life

10 – 15 days (Store in airtight container; consume fresh for best taste)