Adhirasam 250gm

Description

Adhirasam is not just a sweet—it is a heritage delicacy from Tamil Nadu, cherished for centuries and deeply tied to temple traditions and festive celebrations. At Ranganayaki Snacks, Srirangam, we have been carrying this legacy forward since 1993, preparing Adhirasam with the same authenticity and care as our ancestors.

Made from raw rice flour blended with pure jaggery syrup, each Adhirasam is enriched with the goodness of sesame seeds, dried ginger, cardamom, and ghee. These traditional ingredients not only enhance the flavor but also add a touch of health and warmth, true to age-old recipes.

The sweet dough is hand-pressed and deep-fried in refined sunflower oil, resulting in a golden-brown Adhirasam that is soft, aromatic, and bursting with traditional taste. This sweet has long been a part of Diwali, Karthigai Deepam, weddings, and temple offerings in Srirangam, making it more than just a snack—it’s a piece of history, culture, and devotion.

At Ranganayaki Snacks, our women artisans prepare every batch with love and precision, ensuring purity, freshness, and the unmistakable flavor of home. With no added preservatives, Adhirasam remains one of the most wholesome and authentic South Indian sweets you can savor or gift to loved ones across the world.