Mullu Thengulal Murukku

Description

Srirangam Mullu Thengulal Murukku – Traditional South Indian Crunchy Snack | Handmade Murukku

Enjoy the authentic taste of Srirangam Mullu Thengulal Murukku, a popular South Indian savory snack known for its distinct spiky texture and crunchy flavor. Made with a wholesome mix of rice flour, urad dal flour, butter, cumin, and salt, this murukku is hand-pressed through a mullu (star-shaped) murukku press and fried to golden perfection.

The crispy ridges of mullu murukku make it extra crunchy compared to regular murukku, giving it a unique texture and taste. This traditional snack is a festive essential during Diwali, Krishna Jayanthi, Navratri, and is also a favorite evening-time savory for families across Tamil Nadu.

✨ Why Choose Our Srirangam Mullu Thengulal Murukku?

• ✅ Authentic Srirangam-style mullu murukku recipe

• ✅ Handmade with premium rice & urad dal flour

• ✅ Extra crispy & crunchy ridged texture

• ✅ Perfect for festivals, gifting, and daily snacking

• ✅ 100% vegetarian & preservative-free

Bring home the heritage of Tamil Nadu snacks with this delicious, crunchy, and festive murukku.

✅ Ingredients List

• Raw Rice Flour

• Urad Dal Flour

• Butter

• Cumin Seeds (optional: sesame seeds)

• Salt

• Asafoetida (Hing)

• Oil (for frying)

✅ Shelf Life

30 – 40 days (Store in airtight container for lasting crispness)