Pulichakeerai Thokku (250 gm)– Traditional Tamil Nadu Tangy Herbal Thokku | Homemade & Authentic

Description

Pulichakeerai Thokku is a beloved South Indian delicacy known for its naturally tangy flavor and rich nutritional value. Prepared using freshly plucked Pulichakeerai (Sorrel leaves), aromatic spices, tamarind, and cold-pressed gingelly oil, this thokku captures the authentic taste of traditional Tamil cuisine.

Pulichakeerai is highly valued in Tamil households for supporting digestion, cooling the body, and providing essential iron and antioxidants. Our thokku is made in small batches using a homemade village-style recipe, ensuring freshness, purity, and the true essence of traditional cooking.

Enjoy it with hot steamed rice, mix it with ghee, spread it on chapatis, or serve it alongside dosa and idli for a flavour-packed meal.