Idiyappa Maavu (500 gm) – Traditional Homemade String Hopper Flour | Soft & Authentic

Description

Bring home the authentic taste of South Indian cuisine with our Idiyappa Maavu, crafted from carefully selected rice and ground to an ultra-fine texture. This flour is made using a traditional process to ensure your Idiyappam turns out soft, white, and perfectly stringy every single time.

Whether you prepare Idiyappam for breakfast, dinner, or festival specials, this flour guarantees the right texture, smooth pressing, and quick steaming. No lumps, no rough texture — just light, fluffy and delicious Idiyappam, the way it’s made in Tamil Nadu homes.

Great for making:

• Idiyappam

• Sevai

• Lemon sevai / Coconut sevai

• Sweet idiyappam

• Milagu sevai and more